As part of Cocktail Week, welcome to the Lifers Roundup: Cocktail Edition, where we take a look at the men and women who have been behind the bar for the better part of their lives. Here is a city by city roundup of those old familiar faces who make our happy hour that much more enjoyable.
· Atlanta: Erin Schopf and Adam Lowe on Manuel's Tavern
· Austin: Bartender David Highfill on 31 Years at The Driskill
· Boston: Josh Childs on 16 years of Silvertone
· Charleston: Dan Wenz of The Griffon Recalls East Bay Street's Heyday
· Chicago: Vince Masini, Italian Village Bartender for 58 Years
· Denver: Dwight Long: My Brother's Bar Bartender Since the 90's
· Detroit: Farouk Elhaje on 25 years at The Rattlesnake Club
· Las Vegas: Isaac Rendon on 18 Years Working for Emeril Lagasse
· Los Angeles: Mike Buhen Sr. of the Legendary Tiki Ti
· Maine: Longtime Gepetto's bartender Kelly Geary Talks Shop
· Miami: Raymond Rigazio of The Abbey Brewing Company
· Minneapolis: Phil Barker on 44 Years at Nye's Polonaise Room
· Montreal: M. Masson Talks Service, Cocktail, and L'Express
· New Orleans: Chris McMillian of Kingfish Gives Eater a Cocktail Lesson
· New York: Jeannie Talierco on the Ironworkers and Regulars at Hank's
· Philadelphia: Paul Rodriguez of Fork
· San Diego: Fred Graslie of Albie's Beef Inn on Painted Ladies and Pianos
· San Francisco: Craig Lane of Bar Agricole
· Seattle: Stepping Stone's Darren Miller
· Toronto: How Bartender Joe Gomes at Park Hyatt's The Roof Lounge
· Washington DC: John Boswell on 16 Years Spent (at) Off the Record